The Piccin surname is well-known throughout the Ohio Valley. The family has been making wine for over 100 years. Little did seven brothers and sisters know that a tradition rooted in their family home basement would lead to a legacy of wine making that came directly from Vittorio Veneto, Italy.

While Vino di Piccin is not located on a vast farm with rolling vineyards, the family has ensured that the grapes used in the making of their wines only come from the best crops in California, South America, and northern Ohio. Regardless of the type of grapes used, quality and consistency is the number one goal in carrying on the Piccin legacy.

Vino di Piccin currently produces 16 different varietals of wines. From sweet reds and whites, to reserve Cabernets and blends, Vino di Piccin has something for everyone.